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Registration
We look forward to celebrating with you at the VCS Gala. Registration is now closed. Please contact the Gala office at gala@valleycatholic.org or 503-718-6486.
Program
5:30 p.m. Check-In & Silent Auction 6:45 p.m. Silent Auction Close 7:00 p.m. Dinner & Live Auction
Menu
Chicken Fricassee Braised chicken with cream sauce and carrot, roasted potatoes and seasonal vegetables
Spice-crusted Sirloin Sirloin steak with creamy caper sauce, roasted potatoes and seasonal vegetables (GF)
Risotto With roasted forest mushrooms and fontina cheese, seasonal roasted vegetables (GF, Vegetarian)
All meals served with salad, bread, dessert and VCS family-owned wines