RSVP- Meal Selection

We look forward to celebrating with you at the VCS Gala.

Please contact the Gala office at gala@valleycatholic.org or 503-718-6486 with any questions.

Program

5:30 p.m. Check-In & Silent Auction
6:45 p.m. Silent Auction Close
7:00 p.m. Dinner & Live Auction

Menu

Confit of Mary's Chicken
Braised leeks, lemon shallot salsa verde (GF)

12 Hour Slow Braised Pork Shank
Poblanos, Tomatillo Cream, Pico De Gallo (GF)

Roasted Mushroom Cassoulet
White beans, Porcini broth, Breadcrumbs (Vegan)

All meals served with a seasonal salad, two sides, bread, dessert and VCS family-owned wines