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Registration

We look forward to celebrating with you at the VCS Gala.

 

$135 - Early bird registration through Sunday, October 6
$150 - Effective Monday, October 7

Program

5:30 p.m. Check-In & Silent Auction
6:45 p.m. Silent Auction Close
7:00 p.m. Dinner & Live Auction

 

 


Menu

Chicken Scarpariello
Chicken filet with Italian sausage, peppadew peppers, tomato and rosemary
Gouda mashed potatoes and seasonal vegetables (GF)

Beef Medallions
with risotto a la primavera, snap peas, artichokes and
shaved Parmesan with honey-glazed carrots (GF)

Farro Risotto
With seasonal vegetables, chicken-of-the-woods mushrooms,
chives and fontina cheese,
(GF, Vegetarian)


All meals served with salad, bread, dessert and VCS family-owned wines

 

Package Name Amount Quantity Subtotal
Individual Ticket - Early Bird $0.00
Couple Ticket - Early Bird (2 included) $0.00
Table for 10 - Early Bird (10 included) $0.00
Host a Sister or Faculty Member $0.00
4.00%
$0.00
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Special Thanks to our Sponsors